I have made this several times with great results. I do not care for the taste of evaporated and condensed milks so I like to play with other flavors to mask the milk taste. I have used rum, coconut, white chocolate, chocolate and a favorite with my customers and friends is a tiramisu/coffee tres leches. I also sweeten the whipping cream and garnish according to the flavor i use. Another delicious idea is to slice the cake into 2 layers and add a fruit filling. All ideas are better served the second day! This is a great recipe to play around with...have fun!

Reviewed On: Jun. 14, 2009

I was using another recipe for a while, they were good but these are so much better! I add 1/4 tsp of finely ground black pepper for a little more kick. I had to stop making them because I eat all of them myself:)

Reviewed On: May 27, 2009