This recipe is ridiculously amazing! FYI - after years of using this website, this recipe motivated me to get off my butt to register for a profile so that I could post a review. Its literally that good. I prepared 2 for each person and even though I meant to eat both, I forced myself to save one just so that I could enjoy this again tomorrow! WOW. I followed it pretty closely (little more cream, little more lemon, little more macadamia), but one extra step I added was to use old bay seasoning prior to the oven step. I would think this work excellent with tilapia as well, since its a similar mild white flesh fish, more economical as well. Deanna - who posted this recipe - thank you!!

Reviewed On: May 26, 2009