Allrecipes Home  >  Community  >  Cooks  >  Veronica Mendoza

cook's profile


Veronica Mendoza
 
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm attending college right now in Hawaii and planning on graduating with a degree in Political Science with an English Minor. I hope to work for OPB someday as an investigative journalist. But my dream is to someday own my own little restaurant called "Desert First" where I only serve the finest deserts of all kind!
My favorite things to cook
Cheesecake, bars, chicken, pizzas, crepes, breads, curry, etc.
Recipe Reviews 1 review
See All Reviews 
Sweet Honey French Bread
I thought the loaf size was a little small, only after I let it rise for a considerable amount of time did it get bigger. I didn't think the honey taste came out in mine at all. I think if you added more honey, like 1/4 c. it would add to the sweet taste. I also think 2 and 1/2 tsp of yeast is not enough, just put in a whole tbs. Good texture when done though.

0 users found this review helpful
Reviewed On: May 27, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?