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Grilled Garlic and Herb Shrimp
These were good. There were mixed reviews at end of how it tasted though. My BF who prepped and cooked them said next time he's gonna use less brown sugar. We also forgot that it was suppose to marinate for 2 hours. I found them better to be cold than warm. We bought the pre-cooked shrimp and my mom and I were eating some before they went on the grill. We had some left over that we did not put on the grill that stayed in the marinate so the next day my boyfriend and I warmed them up and had them for dinner. Over all I enjoyed the taste of the recipe but I have tasted some better ones. We are going to try this one again later this summer.
1 user found this review helpful
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Reviewed On:
May 26, 2009
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