for a cookie made with oil this is the best. of course the butter version TASTES better but if your out of butter..these are almost just as good. i made it with wheat flour instead of regular flour..added about 1/3 cup blended oats and about a 1/2 cup of walnuts and they ended up great. and they look beautiful which was suprising to me since the batter was very greasy

Reviewed On: May 27, 2009