The first time around, I read the chocolate amount as 1 ounce instead of 4, so messed the brownies up. The second time, I added 3.5 ounces of chocolate, 2 tablespoons of cocoa, substituted canola oil for the butter, added a half teaspoon of coffee and also used aluminium foil at the bottom of a glass pan. The brownies turned out perfect.

Reviewed On: Sep. 1, 2009

Eh...they aren't as great as the reviews made them out to be. They taste good, but no better than any other brownie out there. So far, I've tried a half dozen recipes, and the best one remain chocolate syrup brownies.

Reviewed On: Jun. 16, 2009

OMG! These are absolutely delicious! I was hankering for some brownies late one night, had syrup lying around and decided to bake these. Yummy!! They were gone within 24 hours (I ate most of them!).

Reviewed On: May 27, 2009