This was WONDERFUL. I tweaked it just a tiny bit. Instead of the 4 slices of bacon I used a couple tablespoons of the pre cooked bacon pieces and threw them into the sausage when it was nearly browned. Got the flavor without the fat. And instead of the cream I used a can of low fat evaporated milk mixed with a couple tablespoons of cornstarch. That gives you a little more feel of the cream without the fat also. And I used kale instead of spinach. Loved it! and so did hubby. I'll be begged to make this again and again.

Reviewed On: Oct. 13, 2009

Will be doing this over and over. Great party dip. Everyone raved!. I baked it rather than microwave and put the breadcrumbs and parmesan on top and some shredded cheddar inside. Used tortilla chips too!

Reviewed On: Sep. 10, 2009

Wow! This was very flavorful and juicy. I used the olive oil and used less of it by 1/3 but kept the spices the same. Still had plenty of volume for immersing the chicken. This will be made often at my house. Thanks so much for an alternative to the same old Italian dressing marinaded chicken.

Reviewed On: Aug. 19, 2009