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lysis
 
Member Since: May 2009
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
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Recipe Reviews 2 reviews
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Masala Spicy Tea
I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the leftover tea for a nice way to cool off a hot afternoon.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Badam (Almond) Sherbet
It's 26c today in the middle of farmland France, this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream, a perfect pairing! Thank you.

3 users found this review helpful
Reviewed On: Jun. 25, 2009
 
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