This was very good and easy to make. I made a few modifications which I think added to the taste and flavor. I added approx. a 1/4 cup of sherry to the stuffing mixture after it had cooked 10 minutes, and cooked it an additional few minutes. I also brushed the pork chops with an egg and milk mixture and dipped them in bread crumbs prior to frying. I think this helped keep them a little more moist and the bread crumbs added a nice flavor.

Reviewed On: May 27, 2009