This is the new go to potato casserole that your guests will love. It is so easy and a pretty presentation. I cut back on the cubed cheese by one cup and it still had more than enough. This is a great 'special' dish for your holiday buffet. My adult kids couldn't get enough of it and I had no leftovers for the next meal. Everyone that I have served it to has asked for the recipe!

Reviewed On: Nov. 25, 2009

This is not to be believed -- people can't get enough of it, especially the guys. I added the entire 4 oz can of chopped jalapeno peppers and it gave it the perfect 'bite'. You won't have to worry about any leftovers with this dip!

Reviewed On: Nov. 25, 2009

Fantastic and so easy. Followed some recommendations from others and used 2 egg whites, 2 tsp water, 1 tsp vanilla and 1 tsp cinnamon. Mixed everything in the same bowl. First whipped up wet ingredients, added pecans and mixed and then added the dry ingredients that I had mixed together. Poured all on no stick tin foil on a cookie sheet, set oven at 300 and in less than an hour they were done. Had to hide them so we wouldn't eat them all before Thanksgiving. Will make a double batch for Christmas.

Reviewed On: Nov. 25, 2009