Well, first of all mine didn't look NOTHING like the picture of the recipe and I trully don't know why. But you know what? They tasted great! Quick and easy recipe, I'll try it again for sure!

Reviewed On: Jun. 2, 2009

Chocolate lovers, this recipe was especially made for you! Delicious!! Tips for those who are going to bake this for the first time: 1 - add 1 more teaspoon of flour 2 - the batter won't be thick at all, it's normal. 2 - IGNORE the baking time of the recipe. It depends of your oven. In my case, after 10 minutes it was completely liquid. I left it inside the oven untill the cake turned into this big round "bubble-like" thing. Then I turned off the oven and let it sit there for a while. It sinked and there was this beautiful crack in it, showing the chocolate inside. I took it off the oven and ate it with ice cream, SO yummy!

Reviewed On: Jun. 2, 2009

Lovely. Filling the cupcake was kinda difficult. Other than that it was wonderful! Quick, easy and yummy! Kids loved it! Thanks for the recipe!

Reviewed On: May 30, 2009