i live in tokyo and there are no frozen pie crusts,so i tried this one. i had never baked a crust in my life but now i do it all the time. this is easy and has worked for me in quiche, tarts, and pies. the last time i made this i used half butter half shortening and the result is a much tastier crust. thanks...i will use this again and again and it's easy to remember too!

Reviewed On: Nov. 7, 2009