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I didn't quite follow the recipe fully but these still ended up tasting great. I used chicken marinated with Stubb's Chicken Marinade, 1 teaspoon of dried parsley because I didn't have fresh,celery salt instead of celery seed and then cut back on the salt used, and I didn't use tarragon at all. Despite these differences, the meal still ended up being quite tasty with some fresh pico de gallo on top.

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Chicken Enchiladas II

Reviewed: Dec. 13, 2009

Delicious! I added a 1/2 teaspoon of cumin and an additional green onion. Unfortunately didn't have sour cream and used 1/4 cup mayonnaise and it worked wonderfully. I strongly suggest doubling the sauce because there wasn't much to fill the enchiladas with.

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Stuffed Peppers with Turkey and Vegetables

Reviewed: Nov. 14, 2009

I didn't use spinach but followed the rest of the recipe to the T. The peppers were still hard after the initial 15 minutes of baking so I spread olive oil across the skins for the second baking and this softened them up a little, but were still a tad too hard to bite into when finished. The peppers were very wet inside and quite bland. I would recommend adding some cheese to the mixture to help hold to peppers together and some spice to give it some taste. Better luck to others!

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Fish Tacos

Reviewed: Nov. 14, 2009

A little too spicy with the cumin, cayenne, jalapeno combo.

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Farmer's Market Vegetarian Quesadillas

Reviewed: Oct. 17, 2009

These were great with salsa- even my meat-loving man said it was tasty. The only change I made was splitting the filling between two quesadillas, rather than three. This made the quesadillas thicker and more filling.

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Stuffed Peppers My Way

Reviewed: Aug. 2, 2009

Absolutely wonderful! I've made this dish over a dozen times already and it has never failed to impress. The only changes I make are to use 3 green onions and to mince 1 clove of garlic for the spice mixture. I also only leave the peppers in the oven for 20 minutes. Outstanding! :)

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