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Delicious Ham and Potato Soup
I boiled the potatoes, celery, onion, ham and water mixture for 15 minutes, used black forest ham (yum), omitted the salt due to enough of it in the chicken bouillon, and used 6 chicken bouillon cubes (because i didn't have granules). Next time I will use a little less butter because that taste was a little overwhelming and the butter is the source of pretty much all the fat from this dish. I'll be serving this again sometime soon. :)
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Reviewed On:
Jan. 19, 2011
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