I'm kit. She's ed. We are two sisters trying to go from the prosessed food to the natural, healthy, & tastier. It being summer now I've really been enjoying experimenting with different types of cold pasta, sandwhiches, salads & dressings, fruit desserts, & cold drinks. But I love making soups, fried green tomatoes, & anything french. Jamming & Canning. Anything and everything. I've really only just begun cooking on my own. So no tragedies as of yet... but I'm sure there will be many.