I cut the salt in half and added a little more cayenne. Didnt have time to marinate (I was too hungry) so I threw it in the oven right after rubbing. Just before turning the broiler on I basted the chicken with the juices in the bottom. Turned out great, skin was nice and crisp. I think maybe next time I might cut the cinnamon in half, it seemed to overpower the rest of the flavors. Other than that it was great, quick and easy. Thanks! Oh, and I didnt use a whole chicken just breasts with bone and skin on.

Reviewed On: Aug. 13, 2009

Kept out the olives and celery, and didnt have the Creole mustard so I used regular yellow mustard with about a half teaspoon of cayenne pepper mixed in. Didnt really know what Creole mustard tastes like, but I figure it had to be spicy. Turned out awesome. Had it with Fried Green tomatoes, and when I turned around my wifes cousin was licking the rest of the sauce up with her finger, needless to say she wanted the recipe.Great with fish tacos also.

Reviewed On: May 23, 2009

Thought this was a good recipe, but thought it was missing something also. I did a few modifications and added some fresh cilantro and some lime juice (my taste buds needed a little pep) grilled up some fish(I like my meat) and made it into a fish taco.yummy! I think I might try it in a Pita with some Tzatziki sauce tomorrow. All in all, its a good summer recipe...and wicked healthy.

Reviewed On: May 23, 2009