DON'T CHANGE A THING!! Cook these exactly as posted and you won't be disappointed. This is a new staple at my housde. Thanks HAULBUR!!

Reviewed On: Aug. 11, 2009

Made this last night for the first time. A friend gave us the recipe and I was quite surprised to find the EXACT recipe on Allrecipes! It was absolutely wonderful. We used Amberjack. The only change was I doubled the recipe. Also, be careful grating ginger - I ruined two nails :(

Reviewed On: Jul. 4, 2009

Excellent recipe! As others, I added my own variation of ingredients - bacon bits, shredded cheddar cheese, diced onions and a tablespoon of flour to help hold them together. Definitely the "trick" is to cook them covered on medium heat for 8 minutes on each side. At first I thought this was too long and tried to flip the first batch after four minutes. Big mistake as they fell apart. When I did the second batch as the recipe directed at 8 minutes - they were perfect. I'll definitely be making these using my leftover mashed potatoes!!

Reviewed On: Jun. 27, 2009