I made mine with herb and garlic cream cheese, and sprinkled paremesan on top, which came out nice and crunchy! Very good recipe!!

Reviewed On: Nov. 26, 2009

Very good recipe. I use a third of the recipe, and made 12 dinner rolls in a 13x9 dish. They worked out perfectly! I also used WARM water as suggested. I didn't take the temperature, just made it so it was "shower-warm" temperature. I used hot pepper rings, which I like better than jalapenos. And before you let the bread or rolls rise the second time, sprinkle them with lots of cheese. It will bake up perfectly. If you put it on after the bread rises, it will just fall. Good luck!

Reviewed On: Jun. 17, 2009

This was amazing! The chicken was cooked perfect and fell right off the bones. I also threw in some fresh red peppers and asparagus while the water was boiling for the pasta, and deboned the chicken, letting it all simmer in the pot for 10 minutes. This is fantastic, and will be a favourite for years to come!

Reviewed On: May 27, 2009