You can't beat this recipe for a family feast! It was so easy to make, and came out perfect on the first try. I used the 3/4 cup Old Bay Seasoning per 6 qt. of water and it was just right. I also added 2 lemons cut in half, 8-10 garlic cloves, and 1/4 to 1/2 tsp. cayenne pepper. I cooked the potatoes and corn about twice as long as suggested to ensure they were sufficiently tender, and it came out great. This will be a holiday staple in our household for a long time!

Reviewed On: May 25, 2009