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RickT
 
Member Since: May 2009
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Garlicky Summer Squash and Fresh Corn
I liked this dish a lot. I too swapped the parsley for Basil and Oregano. I also added some boiled, sliced then lightly fried sweet potato and it added a very nice sweetness and texture. A definite keeper

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Reviewed On: Aug. 17, 2009
 
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