I made these when I was 38 weeks pregnant and didn't feel like making the sauce as directed, so I just substituted with Sweet Baby Ray's. When I first put them in the oven, I sprinkled them with salt, pepper, garlic powder, and paprika and baked them covered for 1 1/2 hrs. Then added the bbq sauce and baked for another hour. These ribs turned out fantastic!! Tender, falling off the bone, great flavor! We've already bought another rack of ribs to cook these up again. Easy and delicious!

Reviewed On: Jun. 24, 2009

This recipe made my pot roast so tender it just fell apart when poked with a fork! The taste was wonderful. I added celery and sprinkled some mushrooms on top of the pot roast as well since I had these on hand. I will definitely be making pot roast this way from now on. It was a huge hit with my family!

Reviewed On: Jun. 17, 2009