This banana bread is EXCELLENT! I replaced one banana with a half-cup of unsweetened applesauce (because I didn't have enough bananas), used around 3/4 cup white sugar and 1/4 cup dark brown sugar, used Country Crock instead of shortening, and added about 1/8 cup canola oil to make sure it didn't end up too dry. Came out as the best banana bread I had ever made!!!

Reviewed On: May 25, 2009