First of all, my thanks to 'Greg' for submitting this delicious gem! I made this for the first time yesterday morning and it is scrumptious. I doubled the recipe, then substituted fettuccine for the penne. I also used only one (1) tablespoon of the crushed red pepper! Such a powerful spice! I took the entire huge bowl down to the Waffle House staff that I've come to know and they all loved it! One suggestion was to either add meatballs, grilled chicken, or shrimp...so I'm contemplating those possibilities, too. All in all, just a SUPER recipe and sure crowd favorite!!

Reviewed On: Jun. 13, 2009