This is the best recipe I've found for german potato salad. I rarely make it just for 4 servings though. I usually make double it and freeze half for another day. Also, you can use this recipe to make a large warmer full for weddings, graduations, etc. I've made it twice with a 20lb bag of potatoes. It's a little time consuming but very easy to put together. Note: Don't understand why, but it tastes so much better if you immediately put this in the refrigerator for use the next day. When I do this and use my crock pot to warm it up before serving folks rave over it. Just not the same when I make it and serve the same day.

Reviewed On: May 25, 2009