OUTSTANDING! This WAS so quick and simple, as well as very flavorful. I 3 tbsp parmesan and a tsp of garlic powder. I will definately use again!

Reviewed On: May 28, 2009

This is a great recipe to memorize and, as the review said, use with many entrees. I used butter and enjoyed it, but would use less next time. I think it's best to cut the zucchini in thicker pieces to it dosen't get too soggy in the butter or oil. This is a nice, simple combination of flavors - but it wont force anyone to like zucchini that dosent already enjoy it. I will definately make this again.

Reviewed On: May 28, 2009

this is the best banana bread i have ever made/tasted! i did mess up by baking in 2 larger pans instead of 4 small. amazingly though, i was still able to cook the loaves evenly. really amazing!

Reviewed On: May 24, 2009