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Vegan Bean Taco Filling
I followed the recipe (almost) to the tee. The only thing that I added was some salt, and a little sugar to balance the flavors. On top of hard tostada shells this was simply fantastic!. Thank you for letting vegans know that they can enjoy mexican flavors without compromise!.
1 user found this review helpful
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Reviewed On:
Jun. 3, 2009
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