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Sarah's Banana Bread Muffins
I followed the recipe for the actual muffins except I used four bananas instead of three because I had four and didn't want to throw one away. This is by far the best Banana muffins I've ever tasted or made, just delicious. Very moist too. I made a topping of brown sugar, flour and butter and sprinkled it on the top of each muffin before baking. I also used the larger muffin tin and papers. Thank you Sarah, this is a keeper for sure!
7 users found this review helpful
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Reviewed On:
Apr. 23, 2011
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