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I love making these cupcakes! Not only is the end result really good, but I like to lick the spoon at the end because the batter is fizzy. I've made these for my class of 28 kids with some cream cheese icing and a gummy worm on top, and everyone loved them.

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Fruity Frozen PHILLY Cheesecake

Reviewed: May 23, 2009

Very lovely! So easy to make and the options are endless if you play around with different types of juice and fruit. I don't put as much sugar as it asks, and people enjoy it because it's a nice, light dessert.

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