Wonderfull!!! I added 1 box (8oz) of cream cheese, and 1/2 lb of mixed italian cheeses to the stuffing.I also used only mild sausage instead of a roll of hot(my daughter cant do hot stuff). And used 2 kinds of peppers that I grew in my garden this year, Hungarian Wax (hot) and Cubanell (sweet). All 3 of my children loved them, even the very picky 7 year old. This recipe is an absolute keeper that will go into the family cookbook that gets handed down to the next generation.

Reviewed On: Aug. 31, 2009