I was pleasantly surprised by this recipe--and I love that it only uses one pan!!! I added some water (about 1 cup) since it seemed a little dry and I cooked it with the lid on. I added salt, pepper, oregano, more garlic and a lot of fresh basil. I WILL make this again-- with sausage, onion, green peppers and mushrooms. Thanks for sharing!!

Reviewed On: Jul. 27, 2009

I loved how quick this was to put together and bake. I like that it bakes in a 13x9 pan, too (an 8x8 pan is never enough). Will make it again and again.

Reviewed On: Jul. 27, 2009

Very good. I served it with lettuce, green peppers, red onions, black olives and sour cream. I omitted the sour cream from the recipe so I could put it on top. I would have sprinkled more cilantro on top if I had any. I used flour tortillas rather than corn. I like the idea of topping it with avocado!! I will try that the next time I make it.

Reviewed On: Jul. 5, 2009