I thought these were good, but next time I will stick to the recipe as is without tweaking as others have suggested. This time around I used 1/2 white and 1/2 wheat flour and the wheat taste was just too overpowering. They tasted "healthy." The muffins were VERY moist and fluffy, so next time I will just stick to the original recipe. Thanks swizzlesticks!

Reviewed On: Jun. 14, 2009

These turned out wonderful! As other reviewers suggested, I added salt, used the back of a wooden spoon to create deep holes (great idea), and used a sandwich bag to fill each hole with jam. Next time I will try rolling them in fine ground nuts. Thanks for all the tips-- without them, I don't know if these would have earned 5 stars!

Reviewed On: Jun. 12, 2009