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LauraLee2275
 
Member Since: Jun. 2009
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Tartar Sauce I
Great East Tartar Sauce, I added a little more relish and onion (I grated the onion) and a 1/2 teaspoon of dried dill. Other than that followed the rest and it was great.

1 user found this review helpful
Reviewed On: Jun. 11, 2009
 
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