Extremely good, and also easy to make. My mother and little brother loved it, and I was able to make extra for the next day. I used regular mayo instead of light, because the regular is thicker and is less likely to make the salad watery. I also added a dash of paprika, a teaspoon of lemons, parsley,chopped onions, and 2 hard-boiled eggs. They made it all the better. I also did not have tomatoes at home, so I diced carrots and added them in instead. It came out very nicely with a sweet but tangy taste that everyone is sure to love. One word of advice: add the dressing a little bit at a time, because you will end up drenching your salad with mayo if you don't.

Reviewed On: Jun. 23, 2009