I felt this recipe wasn't very thorough. It doesn't specify as to if you should make the pudding like a *pie filling* or make it like *pudding* one tends to be runnier then the other....and we really can't afford the mistake!!! Other than that, I have yet to try this recipe tomarrow for my cupcakes...But I am making the frosting with vanilla pudding, and adding a teeny vanilla extract. Will update on success. Please mention what measurements equal to 1 serving

Reviewed On: Jun. 11, 2009