Really good! This recipe is the real deal. I did add a 1/4 can of tomato paste and 5 beef bullion cubes just to make the broth a little richer. It is a great recipe. Thank you!

Reviewed On: Oct. 1, 2009

Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dish often!

Reviewed On: Sep. 24, 2009

Wow!!! Best thing that my crockpot has ever turned out! Super moist and tender. I followed other members suggestions and added 2 tbs. of liquid smoke. In addition to the liquid smoke I stuffed some garlic slivers into the pork butt, added BBQ sauce, dried onion, and a dash of vinegar. I rubbed the pork with Rudy's dry rub as well. I also basted the pork throughout. All in all, it was divine. Thank you, Sarge!

Reviewed On: Jul. 9, 2009