I needed something vegan and wanted to use what I had on hand, so I messed with this so much it could hardly be called the same recipe. However since the result deserved like 6 stars, I figured I owe this recipe at least 5!! :) Here is what I did: 2 cups water 1/2 c. raisins 4 t. baking soda 1/3 c. chopped dates 1/3 c. walnuts, chopped 1 c. applesauce 1/2 c. oil 1 1/2 c. sugar 3 eggs 2/3 c. molasses 1 t. vanilla 1/2 t. salt 4 1/2 c. flour 2 t. baking powder Heat water and raisins to boiling. Remove from heat and add baking soda, then dates and walnuts. Blend applesauce, oil, and sugar. Add eggs, molasses, vanilla, and salt. Graduaully add flour and baking powder. Grease and flour pans (grease with oil to retain parve). Pour batter into pans. (24 mini loaves) Bake 15-18 minutes

Oh boy this stuff was awesome... yum. making me want to eat it again... lol.

Mom's favorite challah. For now I am exploring other options to find one we agree on... lol.

When the recipe is followed, these are great. ;) Dad devored them and wanted me to make them again, which I preceded to mess up... lol. typical.

Sadly, this did not remedy my failings to record potato salad the first time... It was however, decently good.

Good stuff. served over meatballs. Was really awesome.

oh yeah. yum. ;)

Now, you KNOW this is the best stuffing in the world, so why even bother reviewing! :) Watch the water content...

typical thanksgiving turkey. Great stuff... Almost perfect every time. You know though, leaving the lid on the roasting pan, eliminating the bag, and cooking much shorter turns out even better.

Great! Was eaten pretty quickly. Mom wanted pineapple and thought it was kinda spicy. I thought it was almost perfect. on the spot 3 anybody? lol

good. tastes like 1000 island. ;) maybe a little heavy on the relish though.

Good. Served what I needed. Sauce was too thin, I think. Dad raved about it, and finished it off.

This is an awesome idea, but the parmesan was way too strong. (that's what I think anyway) mom I think thought it was the pepper. It was also a little dry (due to the very thick gravy...) fun though, and to be used again with leftovers.

mom really liked!

Good. Would be much better with changes. I put homemade gravy on top this morning, and it made a big difference. So much flour though that dad says he thought it was muffin, not a quiche.

Great recipe! I've made a lot of these now, lately I make 1/3 of the flour whole wheat. Makes a very nice tortilla. The cast iron skillet is very key - as is only cooking on each side for about 30 seconds. ;)

I made a cross between this and the "Barley Mushroom Riscotto" also on this site. It was good. It was at least 4 stars the way I made it, but since I didn't use mushrooms, and I think I undercooked the barley, I'll give it the benefit of the doubt.

Good, and dad says it's spicy enough. Slightly strange flavor though. Perhaps due to the berry sauce...

I made a cross between this and the "Barley Bake" also on this site. It was good. It was at least 4 stars the way I made it, but since I didn't use mushrooms, and I think I undercooked the barley, I'll give it the benefit of the doubt.

My family raved about this! Dad said to make sure it was rated very highly! :) I made it in the crockpot - awesome.