My wife and I have made this three times in the past 10 days or so. We are addicted! She likes it a little crispier than I do, so she rolls her dough a little thinner than mine. I put some pizza seasoning on the crust before putting it on the grill. For toppings, I put some pepperoni, mushrooms, onions, and mozzarella, but the real kicker is to put some sliced roma tomatoes on there. Awesome!

Reviewed On: Jun. 12, 2009