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YUM! i made a dozen perfect cupcakes! great recipe! i only had self rising flour so i didnt use any baking soda....still came out great. perfect browning, perfect light cakes, moist. if you have a dense cake, you probably over mixed your batter...just mix it until combined and walk away! i will use this recipe forever!

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White Chocolate Fruit Tart

Reviewed: Jun. 22, 2009

wooo hoo!! what a great dessert! i got so many compliments when i brought this to a gathering after work...people even had thirds! the only thing i did different was that i added different fruit. you can get away with making half of the glaze, it made A LOT.

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Zucchini Bread IV

Reviewed: Jun. 12, 2009

i used this recipe for my first try at zucchini bread and it was great!! the only thing i did different is that i added more cinnmon...it made enough to share with co-workers and they all really enjoyed it. next time i'll try swapping out the oil for some apple sauce...but for the first go, i had to make the real thing. LOVED IT!

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