I've made these a few times following the recipe, but the last time I changed it a little. I melted the butter in a frying pan, added the garlic salt then put the scalops in. I cooked them for about 4 minutes on each side or until they turned brown. Then... I had some ritz crackers that kind of had went stale, and crushed those over the top and flipped them and more ritz then the lemon juice. I let them hang out in the pan to let the ritz soak up the sauce, for about a minute and they turned out AMAZING!!!!!!

Reviewed On: Jun. 12, 2009