I am 12 years old and this recipe was easy to make, easy to eat(and yes, I made all by myself-no help(except the first time i tryed it), and a bit hard to clean up. It was so good! When I was making the recipe and looked at the directions, I thought that the amount of vanilla extract you put in there was too much, but it was the perfect amount(when I tried it of course). I totally recament this recipe for all sweet lovers!!!!
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