Great foundation of a recipe and like others I added to the ingredients. Two cans of tomatoes, LOTS more curry, LOTS of cumin, extra garlic, a vegetable bouillion cube and the best ingredient of all - one can of lite coconut milk. I also used olive oil instead of vegetable oil and added the raw cauliflower in with the carrots, onions and garlic allowing the nutritional value to stay in the pot - and to make it easier with just one pot. My 4 year old is enjoying the meal and can't get enough of it! Looking forward to sharing it with friends! Yummy!!

Reviewed On: Jun. 9, 2009