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GraceAnn77
 
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Hot Fudge Sauce II
Amazing!! I used 2 squares of bakers chocolate and 2 ounces of semi sweet chocolate chips (about 1/2 cup), and I used half and half instead of cream because that is what I had on hand. Other then that I followed the recipe and it turned out perfect! Exactly what I was looking for! Thank you!

2 users found this review helpful
Reviewed On: Jun. 22, 2010
Salsafied Chicken and Rice
I thought this was wonderful, I also coated my chicken in some taco seasoning before browning and I added a can of black beans (drained) and some frozen corn. I also used regular long grain rice, I just added and extra half of can of broth and just simmered it for 20 minutes covered and it turned out wonderful! After the rice cooked all the way I dumped the mixture into a caserole dish topped with the cheese and stuck it in a 350 degree oven until the cheese was melted. We dished it directly into a flour tortilla and it was perfect!! Thanks!

1 user found this review helpful
Reviewed On: Mar. 9, 2010
Creamy Rice Pudding
I omitted the raisins (just because I dont like them) and added more vanilla, other then that I followed the recipe and it totally rocked!! Thanks so much!!

1 user found this review helpful
Reviewed On: Jan. 29, 2010
 
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