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mellowdee
 
Member Since: Jun. 2009
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Pumpkin Soup
Decent recipe, though it'd be wise to modify the amount of salt that goes into this. The first time I made it, I used normal chicken stock without the added salt - and it was so salty it was undrinkable! Definitely go for the salt-reduced stock.

1 user found this review helpful
Reviewed On: Jun. 8, 2009
 
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