My family and I loved this dish. I'm a beginer cook and this was really easy. I have made it 3 times already. I put the mozzerella on top of the tomatos because I think it helps bring everything together nicer. I also put it under the broiler for about 5 minutes to help the cheese melt and I used more cheese (just because we like alot of cheese.)Also i just drizzled the balsamic dressing over the tomatos before I put on the chesse and then ontop of the whole thing after it was done because I like the flavor

Reviewed On: Jul. 17, 2009