Allrecipes Home > Community > Cooks > Wasden

cook's profile

Reviews

Photos

They didn't last long enough for me to put the icing on! I think after tasting them I might add slightly more pumpkin puree and slightly less ground clove (more than a 1/4 tsp and less than the 1/2 tsp called for).

Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Casserole

Reviewed: Aug. 12, 2009

Tasted really good but lacked a little something extra. Maybe a 1/4 tsp of oregano or something. I did add a dash of ranch dressing to the sauce before cooking. My wife and kids really liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Jul. 1, 2009

Extremely good! Used uncooked shrimp in place of scallops, doubled the sauce and added a touch of heavy cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jun. 9, 2009

Extremely good! Though I wish I would of made more sauce for dipping/drizzling over the meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Delmonico Steaks

Reviewed: Jun. 9, 2009

Way good! Definitely marinade for 24 hours when possible.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Marsala

Reviewed: Jun. 9, 2009

Simply amazing!! Definitely double or triple the sauce and mushrooms to put over angel hair pasta. If using cooking wines cut the salt in half as the cooking wines have more salt than standard wines.

Was this review helpful? [ YES ]
1 user found this review helpful