I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, onion and celery and maybe a little more cheese because I love cheese!! Don't let the soup throw you off, it gives the flavor depth. YUMMY!

Reviewed On: Aug. 25, 2009

I love this recipe!! This is one of my "go to" grilled shrimp recipes because I always have the ingredients in the house. Only thing I have left out is the parsley and I don't seem to miss it.

Reviewed On: Jul. 14, 2009

This recipe is one of my favorite childhood meals that I still make today. Only variation is that we never added water, but did add corn, a little cheese on top and crushed crackers. Yummy!

Reviewed On: Jun. 11, 2009