A great way to make zucchini!! I've used this recipie a million times. Thanks for a great recipie!!

Reviewed On: Aug. 7, 2009

Super delicious!!!! It was the hit of my party!

Reviewed On: Aug. 7, 2009

Super tasty! My zucs were too big to boil, so I put them in the oven with a little butter and water in them and baked until tender. I also didn't have the parmasian cheese so I subsituted a little motza cheese. I used canned mushrooms and used the juice from the mushrooms and added 2 chicken bullion cubes to replace the chicken broth. Overall a great recipie!

Reviewed On: Aug. 7, 2009