So easy, delicious, "comfort food". I try to eat vegetarian, but my boyfriend is a big meat eater, and he found this filling and "meaty". I served it with a side of cous cous, and it seemed to be the perfect mixture. You can even put some soy sauce on the cous cous to tie it in together. GREAT DISH!

Reviewed On: Jul. 8, 2009

I baked it instead of using the skillet. I put it in a 9"x13" dish, some olive oil on the bottom, baked at 350 for about 20+ minutes, but don't over cook or it gets too dry, better to be moist. It was delicious! Absolutely perfect!

Reviewed On: Jul. 8, 2009

LOVE this recipe! As long as you get the best Ahi you can find, then this is a GUARANTEED HIT! I served it with either the choice of crackers or slices of toasted baguette. The baguette was WAAAY better. Just make sure it's not too toasted that it becomes hard. Next time I'm going to toast the baguette with a little bit of parmesan cheese on top. I think that will go well with the poke.

Reviewed On: Jul. 8, 2009