This recipe was amazing! The pesto is really flavorful and compliments the fish well. The red pepper sauce was great too, just little too acidic for my taste so I added a teaspoon or two of sugar and it cut the strong acidic taste right down. I also added a bit of chicken stock to my wine. I made roasted creamer potatos and a ceasar salad to go with it. This was one of the best meals I've made in a while. I suggest you try this out!

Reviewed On: Jun. 8, 2009