I will give you five stars, because finally, I have found the true way of making enchiladas!! I can reassure any one that this recipe is a good one, especially since I am from Jalisco, Mexico...& Queso fresco is the best cheese to use for enchiladas. And I think what she meant by draining the sauce, is to use a strainer and push the sauce through with a spoon and maybe some water.

Reviewed On: Jun. 8, 2009